One of the best sashimi experiences in Amanohashidate can be found at this restaurant located on the second floor. My personal favorite dish from the menu is the Kaisendon (海鮮丼) - a rice bowl with a fresh selection of sashimi. Additionally, you have the opportunity to try the local specialty here - Iwagaki Oysters.

If raw seafood isn't your preference, don't worry – they also serve delicious grilled fish, udon and curry.