Solas Tapas & Wine Bar in Dingle offers a unique dining experience with small to medium plates served in no particular order, allowing guests to savor each dish at their own pace. Owned by Nicky Foley and Ann Connell, this cozy spot prides itself on sourcing the best local produce, including foraged ingredients like wild garlic and coastal plants. With a Michelin Guide 2024 nod under its belt, Solas is a must-visit for those seeking a taste of innovative tapas in the heart of Dingle.