Friðheimar restaurant, located in Iceland, is a family-run gem where tomatoes grow all around you while you dine. Run by Knútur Rafn Ármann and his wife Helena Hermundardóttir, this cozy spot offers a unique food experience with dishes like tomato soup and freshly baked bread. Visitors can also explore their sustainable horticulture practices and enjoy products made from their delicious tomatoes in the on-site shop. With a focus on quality and eco-friendly standards, Friðheimar is a must-visit for foodies looking for a taste of Iceland's fresh produce.