For more than 40 years the restaurant La Mangiatoia has been offering its customers excellent Tuscan cuisine with variations on the theme and reworked by Susi first, and her daughter Giulia now, using only local and genuine products, devoting great care and attention to the presentation of the dishes. All the pasta is strictly homemade. From the pappardelle with wild boar sauce to the carbonara with truffles, passing by the venison fillet with vinsanto and porcini mushrooms and the grilled lamb chops, each dish is an authentic dive into the most delicious Tuscan tradition.

Via Mainardi, 5
ph. +39 0577 941094