Located in the chic and hidden corner of Nişantaşı, Azzurro Pizza Napoletana stands out with its signature Neapolitan pizzas. Co-owners Ünal Yıldız and Sercan Çakaroğlu trained at Accademia Pizzaioli to perfect their skills, resulting in thick and foamy crusts with paper-thin centers that could rival those found in Naples. With their delicate flavors and fresh ingredients, these pizzas have been a hit among diners all over Istanbul. Most unique are the specials designed by the two masterminds, such as roasted garlic pizza or spinach pizza – an unexpected but delicious combination.