Adana Ocakbasi is a notable restaurant in Kurtulus, famed for its authentic representation of Adana cuisine. Adana, a city in southern Turkey, is renowned for its rich culinary traditions, particularly its kebabs and grilled meats. Adana Ocakbasi brings these flavors to life, offering a true taste of southern Turkish cooking in the bustling heart of Istanbul.

The restaurant's signature dish is the Adana kebab, named after the city itself. This kebab is made from hand-minced meat seasoned with spicy red pepper and grilled on a skewer over an open flame, embodying the essence of traditional Turkish barbecue. The menu also features a variety of other grilled meats, mezes, and traditional Turkish side dishes, all prepared with an emphasis on authenticity and flavor.