High class fancy cocktail spot. Botanist in Vancouver is a swanky spot where dressing up is the name of the game. Led by Chef Hector Laguna, the kitchen prides itself on using top-notch local ingredients, from wild seafood to Fraser Valley produce. The menu features modern Canadian dishes like hand-cut tagliatelle with mushroom sauce and pan-seared striploin with a beef tongue-stuffed cabbage roulade. Save room for desserts like lemon syrup-soaked cake with Meyer lemon curd and bay leaf ice cream. It's a fancy place with delicious food that's worth checking out!