Native Son inside the El Capitan Hotel in Merced is a renowned restaurant that offers a unique dining experience by combining local ingredients with innovative culinary techniques. Known for its commitment to sustainability and community, Native Son sources much of its produce and meats from nearby farms and purveyors, ensuring fresh and high-quality dishes. The menu reflects a fusion of diverse flavors and traditions, often featuring seasonal items that highlight the best of what the Central Valley has to offer. With a cozy, welcoming atmosphere, Native Son has become a favorite spot for both locals and visitors seeking a memorable and authentic taste of Merced's culinary scene.

Pet-friendly: Yes, outdoors and but must be on leash and well-behaved