Slippurinn, located in the Westman Islands of Iceland, is a family-run restaurant housed in a refurbished old machinery workshop. They serve local food with a focus on sustainability and respect for the surrounding ecosystems. Their menu changes seasonally, featuring ingredients sourced from the island and the sea. The restaurant, open from May to September, offers a unique dining experience that combines traditional Icelandic methods with modern techniques. With a passion for their community and the environment, Slippurinn aims to showcase the essence of the islands through their cuisine.