Dill Restaurant is a hip spot in Reykjavik, Iceland that offers high quality cooking using traditional Icelandic methods and modern techniques. The menu, designed by internationally experienced chefs, consists of creative, diminutive dishes that showcase sustainable ingredients and reflect the restaurant's strong sustainability ethos. Guests can choose from multi-course meals, served and explained directly by the chefs themselves. With its moody atmosphere, Dill promises a memorable culinary experience for diners of all kinds.

Reservations HIGHLY recommended. Reservations open 3 months in advance.