I almost do not want to recommend this place - calling it an Izakaya is definitely misleading. Let me be blunt: The food is great but the interior is shit. I honestly hated how loveless and cramped this place feels. It's definitely not on par with any Izakaya I have been to.

That being said, their vegan food is great and you can get some dishes here that I haven't seen vegan anywhere else so far. The karaage (deep fried "chicken") is really really good as was the Mapo Tofu. Make sure to get a reservation or queue early for dinner as there has always been a line. Do not make the same mistake as I and go during lunch, or you will be greeted by incredibly limited options.