Willard Hicks in Morgan Hill is a modern chophouse that brings a bold, upscale energy to the heart of downtown. The restaurant is known for its Certified Angus Beef steaks, grilled over almond wood for a rich, smoky flavor. Signature dishes include the Blackberry Glazed Filet Mignon, served with truffled parsnip purée and smoked bleu cheese, and the Ginger Ponzu Bone-In Ribeye, topped with shiitake mushrooms and crispy onion strings . Beyond steaks, the menu offers creative entrées like the WH Sticky Chicken and a hearty Pappardelle Pasta with braised short rib.

If you're like us, and don't eat meat, don't be swayed away! They have a ton of delicious vegetarian options as well!

The ambiance is stylish yet welcoming, featuring a spacious interior and a large patio perfect for al fresco dining. Owners Molly and Marcus Adams have infused the space with personal touches, including built-in DJ turntables, reflecting Marcus’s background as a professional DJ . Willard Hicks is open daily for lunch and dinner, with weekend brunch starting at 10:00 AM . Whether you’re in the mood for a perfectly seared steak, a craft cocktail, or a lively evening out, Willard Hicks delivers a memorable dining experience in Morgan Hill.

Pet-friendly: Yes, outside, and must be leashed and well-behaved