Urban, airy, and effortlessly comfortable, The Grocery is a quintessential Charleston spot where farm-to-table dining meets Mediterranean influences. From mason jars of preserved veggies to a charcuterie meat locker on display, the restaurant radiates its dedication to preservation and sustainability. The open kitchen hums at the back of the room, a warm, glowing stage for the magic happening behind the scenes, while patrons settle in around the bar and warmly lit tables.

Who’s Dining Here?

The crowd is Charleston casual—think locals out for a relaxed yet elegant meal, mingling with a steady stream of regulars who know the staff by name. It’s lively but not chaotic, striking the perfect balance between being approachable and special. This isn’t a quick in-and-out spot—it’s a place where diners linger and savor.

What Are We Drinking?

The star of the bar menu is The Grocery’s signature dirty martini, made with pickled tomato juice and your choice of vodka or gin. Beyond that, there’s a solid selection of wines, with 18 by the glass and an expansive bottle list. For beer lovers, the draft options are a hidden gem, with offerings like a seasonal Fullsteam Brewery beer, Blackberry Farms saison, a dry cider, and local favorites—all priced at a reasonable $7.

The Food: Does It Live Up to the Hype?

Absolutely. Chef Kevin Johnson, a staple of the Charleston dining scene, has built The Grocery into a culinary institution, and under Chef de Cuisine Evan Van Horn’s leadership, the kitchen continues to shine. The menu rotates with the seasons but always delivers memorable hits like:

• Benne Seed Chips with Smoked Fish Dip: A must-try starter that pairs smoky, creamy fish with crispy, nutty chips.

• Harissa-Seasoned Carrots: Bold, flavorful, and a favorite for good reason.

• Fried Oysters with Deviled Egg Sauce: A classic that’s been on the menu since day one—and for good reason.

• Delicata Squash with Pistachio Dukka: A standout seasonal vegetable dish with earthy, nutty, and vibrant flavors.

• Lowcountry Seafood Pilau: A modern twist on a historic Lowcountry dish with Carolina Gold rice, shrimp, field peas, fried fish, and clams—a showstopper that pays homage to the region’s culinary roots.

The dishes are fresh, thoughtful, and rooted in Charleston’s seasons, making it hard to leave without feeling deeply satisfied.

How’s the Service?

The staff, dressed in smart aprons and armed with deep knowledge of the ever-changing menu, delivers unpretentious, friendly, and efficient service. They let the food and drinks shine while remaining attentive and approachable.

Bottom Line: Why Are We Coming Here?

The Grocery is the go-to spot for anyone looking to reconnect over stellar food. Whether you’re craving Lowcountry seafood, celebrating a special occasion, or simply seeking a reliable place to enjoy a fantastic seasonal meal, The Grocery is a must-visit. It’s the kind of restaurant you’ll find yourself returning to again and again, always eager to see what’s new on the menu.