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The Pasta You Didn't Know You Needed 🍝
Category

Restaurant

Restaurant Type

italian

Price

$

Message from Kati y Meli Angiel

Evelia, the latest creation of Chef Máximo Tognis, offers a welcoming vibe and exceptional pasta in a chic and modern setting.

🍴 Our Favorites:

  • Ravioli di Zucca: The star dish—gratinated and bursting with flavor.

  • Profiterole: A dessert as delightful as promised.

💡 Tip: Reserve months in advance—it’s worth it!

🌟 Verdict: Evelia is a pasta lover's paradise, blending warmth and sophistication flawlessly.

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Hallgerðargata 13

105 Reykjavík Iceland

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