St. Hubertus is a restaurant nestled in the beautiful Dolomiti mountains of San Cassiano, Italy. Led by Chef Norbert Niederkofler, this place is all about embracing the local flavors and ingredients. The team at St. Hubertus believes in the power of locality, sourcing their produce solely from the surrounding mountains. From trout tartare to ravioli with nettle and snails, their dishes are a celebration of simplicity and confidence.