Anita's Sjømat is a popular seafood restaurant located in Reine, a picturesque fishing village in the Lofoten archipelago of northern Norway. The restaurant is known for its delicious seafood dishes made from fresh, locally caught ingredients, as well as its stunning views of the surrounding mountains and sea.

Anita's Sjømat was founded by Anita Larsen, a local fisherwoman who had been selling fresh seafood to the community for years before opening the restaurant in 1992. The restaurant's menu features a variety of seafood dishes, including fish soup, fish cakes, and a seafood platter that includes shrimp, crab, and lobster.

The restaurant's interior is cozy and rustic, with wooden tables and chairs and a fireplace that adds to the warm and welcoming atmosphere. In addition to the indoor seating, there is also a small outdoor seating area that provides a beautiful view of the sea and mountains.

Anita's Sjømat has received numerous accolades for its food and hospitality, including a recommendation in the Michelin Guide and a Certificate of Excellence from TripAdvisor. The restaurant is open from May to September, and reservations are recommended due to its popularity.