Must-Try Moroccan Foods and Drinks

Iconic Moroccan Dishes

• Tagine – Slow-cooked stew with meat, vegetables, and spices.

• Couscous – A staple grain dish, often served with meat and veggies.

• Pastilla – A sweet and savory pie filled with meat, almonds, and cinnamon.

• Rfissa – A flavorful dish of chicken, lentils, and fenugreek over shredded bread.

• Harira – A rich tomato-based soup with lentils, chickpeas, and spices.

Street Food & Snacks

• Msemen – Flaky, pan-fried Moroccan pancakes.

• Maakouda – Crispy potato fritters, often found in street stalls.

• Sfenj – Moroccan doughnuts, best enjoyed fresh and warm.

• Bissara – A comforting fava bean soup, perfect for chilly mornings.

Traditional Moroccan Drinks

• Mint Tea – The national drink, made with green tea, fresh mint, and sugar.

• Fresh Orange Juice – A must-try at markets and street stalls.

• Moroccan Coffee – Strong, spiced coffee often served with cardamom.

• Almond Milkshake – A creamy and nutty refreshment found in cafés.