Jang Restaurant at the Royal Exchange in London offers a unique fusion of Korean and Japanese cuisines with a British twist. Head chef Dana Choi brings her passion for traditional Korean dishes to the table, creating innovative interpretations using the best local ingredients. From Yuk Hwe steak tartare to K BBQ dry-aged sirloin steak, Jang's menu transitions seamlessly from breakfast to dinner, showcasing a range of sushi, sashimi, and Korean condiments. With a cosy atmosphere, overlooking the Royal Exchange, and a focus on quality, Jang is the perfect spot to experience the flavours of Seoul and the spirit of Kyoto in the heart of London.