Lamapecora Masseria is a farm located in the Puglia region of Italy that produces a range of artisanal cheeses using traditional techniques and locally sourced milk. Here is some information about the cheese making experience at Lamapecora Masseria:

Cheese Making Demonstration - Visitors can observe the cheese making process firsthand, with a demonstration by the farm's expert cheesemakers. Guests can learn about the different steps involved in making cheese, from milk collection and curdling to shaping and aging.

Tasting - After the demonstration, guests can taste a selection of the cheeses produced on site, including ricotta, mozzarella, and caciocavallo, which are made with fresh milk from the farm's own animals. The cheeses are accompanied by local wines and other traditional Puglian delicacies.

Farm Tour - Visitors can take a tour of the farm to see the animals that produce the milk for the cheese, including sheep, goats, and cows. The tour includes a visit to the milking parlor and a chance to learn about the daily routines involved in running a traditional Puglian farm.

Cheese Shop - The farm has a cheese shop where visitors can purchase the cheeses they have tasted, as well as other artisanal products from the region, such as olive oil, honey, and preserves.