Marbled & Fin brings a fresh, upscale take on steak and seafood to Charleston’s dining scene. This is the spot for pristine raw bar selections, perfectly aged steaks, and creative small plates, all served in a stylish yet welcoming setting. With a focus on quality ingredients and expert technique, Marbled & Fin is a must-visit for steak lovers and seafood aficionados alike. It's the best steakhouse in Charleston - and has the hospitality to match.

The Vibe

Marbled & Fin delivers a modern steakhouse experience with a coastal twist. The interior is sleek and sophisticated,with rich wood accents, plush seating, and moody lighting that create an intimate yet lively atmosphere. Whether you’re settling in for a long, luxurious meal or grabbing a seat at the raw bar for oysters and Champagne, the vibe here is elevated but never pretentious.

What to Drink

🍹 ReCola Cooler – Fig leaf, coconut, cherry, vanilla. Inspired by mojitos in the Alps.
🍵 Much Appreciated – Kiwi, matcha, yuzu, sea salt. Inspired by margaritas & Japanese tea ceremonies.
🍸 Catamaran Tan – Aloe, Aegean tonic, cucumber, mastic. Inspired by gin & tonics.

What to Order

I love that they have two seafood towers—one hot and one cold.

🥶 Cold Tower – Oysters, shrimp, Maine lobster, king crab. You can also add Kaluga caviar or Golden Osetra caviarfor an extra indulgence.
🔥 Hot Tower – Scallops, shrimp, Maine lobster, king crab, oysters, littleneck clams.

🥄 Caviar Service – Kaluga or Golden Osetra, served with potato chips, hash browns, chive, crème fraîche.

🦪 Dressed Oysters (6) – Apple, ginger, shallot.
🥩 Prime Beef Tartare – Dijon, egg yolk jam, potato chips.
🍞 Mae’s Milk Bread – Served with salted butter.
🦴 Broiled Oysters & Bone Marrow – Herb bread crumbs, charred lemon, chimichurri.
🍽️ Seared Scallops – Gruyère, herb sauce, potato purée.
🥗 Caesar Salad – Lemon bread crumbs, mimolette, parmesan.
🌱 Beets & Pesto – Butternut squash, chèvre, pine nut vinaigrette.

If you’re here for steak, you really can’t go wrong. They offer wet-aged, dry-aged, Australian wagyu, and Japanese A5 Miyazaki wagyu.

🥩 Wet-Aged Steaks: Filet, NY strip, ribeye, bone-in filet.
🔥 Dry-Aged Steaks: Bone-in KC strip, bone-in ribeye, porterhouse, bone-in tomahawk.
🌍 Australian Wagyu: Filet, NY strip, ribeye.
🇯🇵 Japanese Wagyu: A5 Miyazaki filet.

Want to level up your steak? Enhance it with:
🦞 Broiled Half Lobster
🦀 King Crab Oscar
🧀 Blue Cheese Gratinée
🍄 Truffle Butter

And don’t forget a house-made sauce:
🥚 Hollandaise
🌿 Béarnaise
🍷 Bordelaise
🌶️ Horseradish Cream
🥩 Au Poivre
🌱 Chimichurri
🍄 Mushroom Cognac

The absolute showstopper is the 28 oz. Porterhouse & Whole Broiled Lobster for two, served with Robuchon potato purée, jumbo asparagus, sauce béarnaise & sauce bordelaise.

If you aren’t into steak, they also have a few seafood options, like:

🐟 Ora King Salmon – Crispy skin, beurre blanc, smoked roe.
🐠 Golden Tile Fish – Curried butternut sauce, herbed yogurt, sea beans.

Sides You Want:

🍟 Triple Cooked Steak Fries – Crispy & fluffy.
🥔 Robuchon Potato Purée – Incredibly smooth and buttery.
🥕 Roasted Carrots – Pine nut gremolata, ricotta, parsnip purée.
🧀 Mac & Cheese – Add truffle and/or lobster for extra indulgence. I say add both.
🌽 Creamed Corn – Cornbread crust, mozzarella.
🧅 Onion Rings – Perfectly crispy.

Other options include asparagus with hollandaise, potatoes au gratin, fingerlings with chimichurri, sautéed spinach, creamed spinach, and roasted whole mushrooms.

Dessert? Yes, Please.
🍰 Baked Alaska – Key lime, raspberry, graham cracker, Boomsma. (This is the one you want.)
🍫 Chocolate Entremet – Dark chocolate, hazelnut, gold leaf.
🍮 Crème Brûlée – Vanilla bean, demerara sugar, blueberry.
🍧 Sorbet – Pear, cider, & honey.

Service & Experience
Service at Marbled & Fin is polished, professional, and detail-oriented. The team is well-versed in both steak and seafood, ready to guide you through everything from dry-aging techniques to the best wine pairings. Whether you’re celebrating a special occasion or simply indulging in an incredible meal, the experience is seamless from start to finish.

What’s the Real Reason to Visit?
Marbled & Fin is a steakhouse and seafood destination that raises the bar. It’s the place to splurge on an unforgettable meal, sip expertly crafted cocktails, and enjoy the finer things in life. Whether you’re here for the raw bar, a perfectly cooked steak, or the full experience, this is a spot that delivers on every level. It's one of my favorite steakhouses in the USA

📍 Pro Tip: Marbled & Fin also offers a brunch service, on Saturdays and Sundays, which is slightly more affordable but still elevated and indulgent. Most of the items on the dinner menu are available; however, they also offer the below highlights:

🥐 Paris Brest Cream Puff – Yuzu, almond, diplomat cream.
🍯 Yogurt Panna Cotta – Toasted granola, wildflower honey, citrus.
🍳 Benedicts – Shaved ham, braised wagyu beef, or king crab cake.
🍞 French Toast – Crème brûlée dipped, hazelnuts, maple syrup.
🐟 Battered Fish Sandwich – Lettuce, tartar sauce, steak fries.
🥚 Silk & Pearls – French omelet, herb cheese, caviar beurre blanc.
🍔 The M&F Burger – Sharp cheddar, lettuce, Big Max sauce, steak fries.
🥩 Prime Steak & Eggs – Top prime sirloin, sunny eggs, au poivre, hashbrowns.
🥔 Hashbrowns – Beef fat, onion, smoked salt.
🐖 Heritage Pork Sausages – Black pepper.
🥓 Berkshire Bacon – Applewood smoked.