This restaurant blends Icelandic seasonal ingredients with exotic spices from Morocco and Lebanon to create a culinary affair like no other. The bar is a perfect spot for trying handcrafted Mediterranean cocktails with an Icelandic twist. The mastermind behind it all is Chef and owner Thráinn Freyr Vigfússon, who brings his vision of an Icelandic cuisine influenced by North Africa and Lebanon to life. The interior is inspired by the nostalgic atmosphere of Beirut, making it a perfect escape from the bustling city. Don't miss out on this one-of-a-kind dining experience