Udon Buzjenbo in Nakameguro feels like a friend’s cozy kitchen. The kind where you know you’re about to get a comforting, delicious meal.

Chef Katsuaki Sato serves up amazing flat udon noodles that hit the spot every time.

The Buzjenbo bowl with deep-fried tofu and satsuma-age fish cakes is a total crowd-pleaser, while the housei udon with pork slices and sesame dressing is perfect when it’s warmer out.

And you have to save room for the silky annin tofu dessert, it’s light as air and the perfect sweet finish!