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Seasonal British cuisine with flair
Kategorie

Restaurant

Altersvoraussetzung

Jedes Alter

Nachricht von Ian G Black

Cail Bruich is a cozy spot in Glasgow's West End that's all about celebrating the best of British produce. Led by Chef Lorna McNee, they serve up dishes that change with the seasons, using local and sustainable ingredients (they even have their own kitchen garden!). Lorna, who snagged a Michelin star in record time, creates elegant plates that showcase Scotland's flavors with finesse. And if you're feeling fancy, you can snag a seat at their chef's table for a front-row view of the kitchen magic. Plus, they've got their own gin line with flavors like Carrot & Sea Buckthorn and Strawberry & Pink Peppercorn – perfect for sipping or mixing up some killer cocktails.

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Ich habe kuratiert erstellt KartenUnd Reiserouten für Reisende, die wie ich reisen wollen.

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