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Traditional Albanian restaurant
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Restaurant

Europäische Sommerzeit. Dauer

1-2h

Nachricht von Kathi Daniela

We came here because they are famous for their Albanian pasta and roasted goat. The atmosphere was very relaxed, the food is the definition of slow food – fresh, local, the preparation takes some time. Afterwards you can take a stroll in the park. Reservation recommended.

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Ich habe kuratiert erstellt KartenUnd Reiserouten für Reisende, die wie ich reisen wollen.

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