Tucked away in a cool alley off Cat Street, Menchirashi is the spot for slurping up some tasty house-made udon noodles in Harajuku. With its hip American-diner-meets-Japanese-vibes, this place is popular among the fashionable crowd. And the best part? Prices won't break the bank, with most dishes under ¥1,000. Don't miss out on their fried-to-order tempura and onigiri rice balls – they're the perfect sidekicks to your bowl of udon. So, if you're feeling a bit indecisive, just go for the kake udon, add some tempura, and top it off with an onigiri stuffed with your fave fillings like tuna or takuan pickles. It's a win-win situation!