This local favorite serves tasty seafood dishes in a laidback atmosphere: their “tablecloths” are giant sheets of paper, encouraging you to eat with your hands and make a mess. You can order straight from the fish bar and choose exactly what you want grilled or fried up, or you can opt for menu favorites like the Boujemaa tajine, seafood pastille, or grilled sardines. Fresh bread and accompanying Moroccan salads are complimentary. Note: There are two restaurants called Haj Boujemaa on this street. The one you want to visit is the larger establishment on the corner.