Kol Restaurant, a popular dining spot in Reykjavik, offers a diverse menu inspired by flavors from around the world. With an experienced team led by Sævar Lárusson in the kitchen and Arnór Haukur Diego at the bar, Kol focuses on cooking high-quality ingredients in delicious ways. From truffled beef tenderloin to vegan options like red beet carpaccio, there's something for everyone. The bar serves up top-notch cocktails made with quality ingredients, setting the standard in Iceland's cocktail scene. Whether you're craving a fancy dinner or a casual brunch, Kol has got you covered with their flavorful offerings.