Nestled in the picturesque hamlet of Blatten, the Mountain Restaurant Blatten offers a delightful blend of traditional Swiss cuisine and alpine charm. Established around 1850 as a small tea house, it has evolved into a beloved mountain restaurant, retaining its rustic ambiance while serving guests for over a century.

The menu features regional specialties, including fresh fish dishes and classic Swiss fondue, all prepared with a focus on local ingredients. The cozy interior, spread over two floors, provides an intimate dining experience, while the spacious terrace offers panoramic views of the surrounding mountains, making it an ideal spot for both winter and summer visits.

Seraina’s Tip: After a hike through the Gorner Gorge, treat yourself to a meal, a snack or just a cup of coffee at Blatten. The combination of natural beauty and culinary delight offers a quintessential Zermatt experience.