There's no better way to explore a city than with a foodie tour!

History, art, treats, and pastries are waiting for you in Basel. This 2 hour food tour offers the opportunity of a lifetime to discover significant places that bring forth the signature tastes of Switzerland.

Start the journey by admiring historical landmarks that have endured the test of time, including the Munster Cathedra, the 500-year-old Roothus (Town Hall) housing several unique paintings, and the iconic Tinguely Fountain

Afterwards, you will get to explore beyond the typical tourist spots in Basel, and delve into the intricate process of crafting diverse Swiss cheeses. Immerse yourself in a learning experience guided by a cheese sommelier and master ager, who will teach you to appreciate he nuanced flavors of both young and aged cheeses native to Basel. You'll even get to try Switzerland's pride, the Gruyère AOP cheese, as well as savour other well-known varieties like Sbrinz, Appenzeller, Raclette, and Tête de Moine.

Finally, you will wrap up your journey with a visit to a neighborhood bakery, where you'll get a taste of the classic Swiss spice biscuit known as Lackerli Patry, hat have been handed down through generations via oral or handwritten traditions. Consider yourself fortunate to catch a glimpse of Basel's culture as you savor a local pastry that was once exclusively crafted in private households, often by housewives seeking an additional source of income!