Local Delights

PONCHA

Savor the local favorite, Poncha, a potent cocktail crafted with Sugarcane Rum, freshly squeezed lemon juice, orange juice, and a touch of honey in the original recipe. Nowadays, there are various flavors to explore.

ESPETADA

Delight in the simple joy of Espetada, delectable skewered beef expertly marinated with salt and garlic, then grilled over an open flame, often presented on a fragrant bay leaf skewer for that extra burst of flavor.

ESPADA

Discover the distinct flavor of Espada, a local black scabbard fish harvested from the depths of the ocean, approximately 1500 meters down. Traditionally, it's served as a white fish dish alongside fried bananas and a zesty passion fruit sauce.

BOLO DE CACO

Indulge in Bolo de Caco, a homemade bread generously coated with garlic butter. This circular, flat bread is typically baked on a stone, imparting a unique touch. "Caco" translates to "stone," and "Bolo" means "pie."

LAPAS

Relish the scrumptiousness of Lapas, a variety of mussels served in a sizzling saucepan, featuring a flavorful blend of white wine and garlic sauce. It's a mouthwatering seafood dish that's sure to gratify your palate.

BOLO DE MEL

Commonly known as the Madeira Honey Cake, the bolo de mel is widely considered Madeira's oldest and most traditional dessert

I hope you have enjoyed this blog post about some of Madeira’s Local Delights. For more Madeira inspiration and tips, head over to my interactive guide of Madeira with map or Instagram account: @s.x.traveler

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The article was written in collaboration with @themadeiratravelista. Interested in learning more about Madeira? Follow the link to read her books about this wonderful island.