You've already arrived in Madeira and don't know what to order in the restaurant? Be sure to try the local dishes.
PONCHA
Savor the local favorite, Poncha, a potent cocktail crafted with Sugarcane Rum, freshly squeezed lemon juice, orange juice, and a touch of honey in the original recipe. Nowadays, there are various flavors to explore.
ESPETADA
Delight in the simple joy of Espetada, delectable skewered beef expertly marinated with salt and garlic, then grilled over an open flame, often presented on a fragrant bay leaf skewer for that extra burst of flavor.
ESPADA
Discover the distinct flavor of Espada, a local black scabbard fish harvested from the depths of the ocean, approximately 1500 meters down. Traditionally, it's served as a white fish dish alongside fried bananas and a zesty passion fruit sauce.
BOLO DE CACO
Indulge in Bolo de Caco, a homemade bread generously coated with garlic butter. This circular, flat bread is typically baked on a stone, imparting a unique touch. "Caco" translates to "stone," and "Bolo" means "pie."
LAPAS
Relish the scrumptiousness of Lapas, a variety of mussels served in a sizzling saucepan, featuring a flavorful blend of white wine and garlic sauce. It's a mouthwatering seafood dish that's sure to gratify your palate.
BOLO DE MEL
Commonly known as the Madeira Honey Cake, the bolo de mel is widely considered Madeira's oldest and most traditional dessert
I hope you have enjoyed this blog post about some of Madeira’s Local Delights. For more Madeira inspiration and tips, head over to my interactive guide of Madeira with map or Instagram account: @s.x.traveler
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The article was written in collaboration with @themadeiratravelista. Interested in learning more about Madeira? Follow the link to read her books about this wonderful island.
Go check out my guide for the best free things to do as well as itineraries and travel tips to make your trip unforgettable.