Il Gallo d'Oro is an enchanting Michelin-starred restaurant located in The Cliff Bay hotel. The restaurant, which has been helmed by renowned French chef Benoît Sinthon since 2004, has been awarded two Michelin stars and a prestigious 'Green Star' by the guidebook. Its menu brings the refinement of aromatic cuisine to the table with an immense variety of ingredients from Madeira, as well as fresh produce sourced from the hotel’s own vegetable garden. Offering spectacular views of the sea and hotel gardens, Il Gallo d'Oro provides the perfect setting for an unforgettable experience of fine dining.