Odeum in Morgan Hill is a Mediterranean gem that brings a creative, upscale twist to the South Bay dining scene. Led by Michelin-starred Chef Salvatore Calisi, the restaurant blends Greek, Roman, and Spanish influences with a California farm-to-table ethos. The menu features standout dishes like wood-fired lamb chops, grilled octopus, and house-made pastas, all crafted with locally sourced organic produce and premium imported ingredients. The ambiance is warm and inviting, with both indoor and outdoor seating, and the restaurant doubles as a gallery space showcasing rotating exhibits from local artists. It’s a perfect spot for a special occasion or a leisurely weekend brunch.

Pet-friendly: No, pets are not permitted