43. HOW TO EAT KOBE BEEF

HOW TO EAT KOBE BEEF

In Japan, Kobe beef is renowned for its exceptional quality and exquisite flavor. However, due to its fame, it is closely regulated to preserve its authenticity. To ensure that a restaurant actually serves real Kobe beef, it must be certified. Certifications are issued by authorized organizations and can be verified on an official website. This guarantees Kobe beef lovers an unparalleled culinary experience, enjoying premium meat from the Kobe region, raised with the utmost care and meeting the strictest quality standards.

🔗 Check if a restaurant is certified here:
👉 Official Kobe Beef Certification Website

You can choose a restaurant based on your location in Japan. It is highly recommended to pick an establishment from this list.

📍 Recommended Kobe Restaurants (as many of you want to experience it there)

🥩 Steak Land

💰 Price: Starts at 3,500¥ for 150g of Kobe beef steak at lunch (options up to 10,000¥)
📍 Two locations in Kobe
🕛 Tip: It’s a very popular and affordable place, so arrive before 12 PM to avoid long waits. No reservations available.
🌐 Website: Steak Land

🥩 Mouriya

💰 Price: Starts at 6,800¥
📍 Multiple locations in Kobe
✅ Reservations available via their website.
🌐 Website: Mouriya

🥩 WAKKOQU

🍽️ Full meal (beef, rice, soup, dessert) starting at 6,000¥ for lunch
📍 Two locations in Kobe
✅ Reservations available
🌐 Website: WAKKOQU

If you want to experience authentic Kobe beef, always choose certified restaurants and book in advance when possible to avoid disappointment! 😋🔥