Small but mighty is the name of the game when it comes to Ça Passé Crème. Run by two long-time friends Davide & Steeve, this café is a stone throw’s away from the Lausanne Gare and is a crowd-favourite amongst young Lausannites. Space is a little tight in here, with only a few benches with drawers for sitting, but that’s not what you’ll be focused on! There’s so many options for getting your caffeine fix here, from espresso, nitro brew to your classic flat-white, all made from premium 100% Arabica single origins from the Berlin roaster Bonanza.

The best part? Their menu is constantly updated with seasonal specials! Last autumn, I fell head over heels with the pumpkin spiced latté. During the winter there was the gingerbread mocha (perfect for Christmas), and this summer they offered Affogato: Espresso topped with avocado icecream! That’s exactly the reason why people like me keep coming back over and over again, because there’s always something new to try and be wow-ed.