Tumerico in Tucson stands as a beloved plant-based landmark offering vibrant Latin-inspired cuisine that has earned a devoted following. Founded by Chef Wendy Garcia, who brings her Mexican heritage and passion for plant-based cooking to every dish, the restaurant operates with a unique approach to dining—featuring daily-changing menus written on colorful chalkboards rather than printed materials. This sustainable practice reflects both the restaurant's commitment to using seasonal, locally-sourced ingredients and Garcia's creative culinary vision.

Known for generous portions bursting with flavor and color, Tumerico specializes in vegan and vegetarian versions of traditional Latin favorites, including jackfruit carnitas, blue corn quesadillas, and their renowned horchata. The restaurant's unpretentious atmosphere, combined with its dedication to scratch-made sauces, housemade plant-based cheeses, and gluten-free options, has established Tumerico as an essential stop on Tucson's vegan culinary trail and a perfect representation of the city's UNESCO Creative City of Gastronomy designation.