Tasmanian Coastal Seafoods aka the iconic 'Gulch Fish and Chips' in Bicheno is renowned for its fresh seafood (it has now moved location for those who have been previously!)

The owner Dave 'The Salty Sea Dog' is a local legend and fish monger that's often found behind the fryer, with the menu changing daily based on what has been caught (so you know it's straight from the ocean!)

This was hands down our favourite fish and chips in Tassie (and you guys know we did our market research) so don't miss this one on your trip on the east coast.