Du Fermier is like dining at a friend's cozy home, where Annie Smithers serves up a seasonal menu inspired by classic French farmhouse dishes. The 4-course set menu, priced at $130 per person, features fresh ingredients from the garden or pantry. You can opt for wine pairings for an extra $80. Open for lunch on weekends and dinner on Saturdays, reservations are a must. Just a heads-up, they're closed over Easter. And hey, if you've got any dietary needs, give them a heads-up in advance. It's all about good food, good company, and a laid-back vibe at Du Fermier.