Cail Bruich is a cozy spot in Glasgow's West End that's all about celebrating the best of British produce. Led by Chef Lorna McNee, they serve up dishes that change with the seasons, using local and sustainable ingredients (they even have their own kitchen garden!). Lorna, who snagged a Michelin star in record time, creates elegant plates that showcase Scotland's flavors with finesse. And if you're feeling fancy, you can snag a seat at their chef's table for a front-row view of the kitchen magic. Plus, they've got their own gin line with flavors like Carrot & Sea Buckthorn and Strawberry & Pink Peppercorn – perfect for sipping or mixing up some killer cocktails.