The worlds best cinnamon buns

My recipe for the best thing we have. Perfect for a grey day when you want to be cozy indoors :)

Helene Myhre

Helene Myhre

Winter in Norway, Norway

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Please try it out and let me know what you think!

Here’s the full recipe, check out the step by step in this video:
https://www.instagram.com/reel/C-DJ3vTNCAc/

Dough (makes 30 buns):

  • 1020 g (2 liters) / 8.5 cups flour

  • 1 package dry yeast (13 g)

  • 200 g (2.2 dl) / 1 cup sugar

  • 3 ts cardamom

  • 1 ts cinnamon


Mix and add:

  • 2 eggs

  • 5-6 dl /2-2.5 cups water (pour it in slowly and stop when the dough is wet enough)

Mix for 10 minutes and add:

  • 200 g soft butter


Rise for 1 hour

Make the filling while you wait...

Cinnamon and cardamom filling (best filling ever):

  • 200 g butter

  • 200 g brown sugar

  • 4 tbs cinnamon

  • 2 tbs freshly ground cardamom

  • 2 tsp vanilla sugar

  • 0.5 tsp salt

Rise for another 30 minutes...

Bake for 8–10 minutes at 225°C (435°F) and brush with melted butter immediately after the oven.

GOOD LUCK and happy baking 💛

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