Hell's Backbone Grill & Farm
Sustainable farm-to-table restaurant in Utah
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ristorante

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$$$

messaggio da Kate Outdoors

Hell's Backbone Grill & Farm is a can't-miss restaurant run by chef-owners Jen Castle and Blake Spalding. Even though the restaurant is located in the tiny town of Boulder, Utah, reservations can be hard to come by at this popular eatery. Hell's Backbone serves organic, locally sourced cuisine, with many ingredients grown on their own farm. Known for their commitment to environmental ethics and community responsibility, Hell's Backbone Grill has received high ratings and prestigious awards for their delicious and ethical dining experience.

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