Sblocca per vedere la posizione
Innovative satoyama cuisine in Tokyo
Categoria

ristorante

Tipo di ristorante

giapponese

Prezzo

$$

messaggio da Tamra Bow

Narisawa in Tokyo is a two-star Michelin gem, known for its innovative satoyama cuisine, which draws inspiration from Japan’s nature—forests, rivers, lakes, and seas.

Chef Yoshihiro Narisawa is all about sustainability, creating dishes that reflect his respect for nature.

One of the highlights is the ‘Bread of the Forest 2010,’ made with wild yeast from the Shirakami-Sanchi mountains.

It’s a perfect blend of tradition and modern creativity, bringing new life to Japan’s culinary roots.

Voglio vedere di più?

Ho creato curato mappe E itinerari per i viaggiatori che vogliono viaggiare come me.

Rexby
Explore
Purchases
Messages
Login