Ristorante Bilacus in the heart of Bellagio is where modernity meets tradition, serving up a mix of classic recipes and innovative creations. With a focus on fresh ingredients, expert cooking techniques, and a top-notch wine selection, this cozy spot on the Serbelloni staircase offers a taste of Lake Como's finest flavors. Owned by the award-winning Aurelio Gandola, Bilacus is a must-visit for foodies looking to experience a blend of culinary excellence and local charm.