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Traditional Cantonese buns and drinks
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messaggio da Irene Pila

Bun House & Tea Room is an oasis of traditional Canton-style buns in the heart of London. This inspired café offers savoury fillings like barbecue pork belly, lamb, chicken, fish and vegetables, as well as decadent dessert buns like the red choc bun made with dark chocolate, pig’s blood and chilli or the custard bun made with salted duck egg, coconut milk, and carrot juice. To top off your culinary journey, a speakeasy-style Chinese drinking den is located in the basement – serving up cocktails and craft beer until 3am!

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