Love the environment here and the fact we can see the team making fresh pasta. It's a well-known and famous Italian restaurant. When I was there, since it's hard to make a reservation, we ordered three pasta dishes to share -(and they are not super big, so don't feel bad about it!). The sheep's milk ricotta filled occhi was really good and the chickpea pappardelle was a delightful surprise. But the highlights, at least for us, were the ricotta toast and the pistachio gelato. One of the best gelatos I had in the city!