Pike Place chowder is award-winning and a Seattle classic for good reason! (I would know, I've tried almost everything on the menu).

Expect a line outside, sometimes wrapping around the corner, but don't worry they serve it up super fast and the wait is completely worth it!

There's a location at Pacific Place, but I recommend heading to the patio seating at the Pike Place original.

Dalt's Pro Tip: Go for the 8 count sampler and chow down with a friend. It's plenty of food for two, a great deal, and you get to try multiple different recipes at once!

FYI: Don't ask me to pick a favorite, they're all amazing!

***Bonus points because they use compostable dining materials, sustainable fisheries, and support local marine conservation efforts.