'Basterdised' Korean food according to the owners! They were really sweet and explained that they're Indonesian, but they grew up with a lot of Korean friends and their love for Korean food inspired them to create this place!

It was really good! They put their spin on classic Korean dishes, using locally sourced ingredients and making their own kimchi, which in Bali only takes a day to ferment since it's so hot!

Phil recommends the Sundubu Jjigae if you like spicy fishy broths, mel loved the Bibimbap, and both of us highly recommend the Bulgogi Beef, Jeon Platter and the Volcano Egg!