Hodan is a chef restaurant located in the heart of Beyoglu, Istanbul, known for its unique dishes and impressive ambiance. The name comes from a local plant meaning blue borage, and the large garden adds to its oasis-like feel. Guests are treated to delightful fava bean chips as an amuse-bouche and can enjoy dishes like Brie cheese with karakovan honeycomb and almonds or içli köfte served with yogurt, hot oil, and pistachios. The presentation and execution of the dishes are top-notch, appealing to both the eye and the palate. Plus, their wine list features wines from independent producers, including local gems.