Toubeya
Charcoal-grilled restaurant (one group per day)
Categorie

restaurant

Restauranttype

Barbecue

Prijs

$$$

bericht van Tony Xia

Tobeya uses Kishu Binchotan charcoal, prized for its steady heat and ability to enhance natural flavors. Sourced from Mie Prefecture’s Ise-Shima region, it’s crafted using traditional methods for long-lasting, clean-burning quality. Beyond cooking, it also purifies air, absorbs moisture, and even enhances bathwater.

Our three chef’s choice courses highlight locally caught fish, Kiwagyu beef, and fresh Higashi Kishu vegetables. Reservations include a quick check on your preferences and dietary needs, ensuring a tailored experience. For courses over 15,000 yen, rare seafood can be requested at market price. Plan for about three hours.

See this page for details including reservations.

Vraag AI Assistant om meer info

Things to Do Nearby

Kaneshin Dried Seafood Shop
Ichifuji
Kumano Kodo Iseji Magose Pass
Uomachi Tamariba
Camp Inn Miyama
Binshiyama Elephant back
Jōnohama swimming beach
OUR HOUSE-MIE
Tategasaki
Okuise Forestopia
Yamano Rhythm
Okumatsusaka
Kumano Kodo Matsumoto Toge
Fairfield by Marriott Mie Okuise Odai
Kumano Club Resort
Shichiri-mihama Beach
Kosaka Shokudo

Op zoek naar dingen om te doen?

Bekijk mijn gids voor de beste gratis dingen om te doen, evenals routes en reistips om uw reis onvergetelijk te maken.

Ga naar Gids
Rexby
Explore
Purchases
Messages
Log in