Brasserie la Banque brings a slice of classic Parisian charm to downtown Charleston. This elegant yet inviting French brasserie is all about tradition, warmth, and expertly executed cuisine—the kind of place where a perfectly chilled martini, fresh oysters, and a beautifully seared steak feel just as essential as the charming ambiance itself.

The Vibe

Stepping into Brasserie la Banque feels like walking into a timeless Parisian bistro. The space is warm, sophisticated, and effortlessly stylish, with white tablecloths, dark wood accents, and soft, golden lighting that set the tone for a romantic date night, a celebratory dinner, or a leisurely lunch with friends. The bar area is lively and buzzing,while the dining room offers a more intimate, relaxed experience.

What to Drink

🍸 French Martini – Tito’s vodka, Massenez crème de cassis, pineapple, lime—a perfect balance of fruity, tart, and smooth.
🥂 French 75 – Gin, sparkling wine, house citrus—a crisp, refreshing, and timeless classic.
🍹 Madame Matador – Blanco tequila, Aperol, pineapple, orgeat, Angostura, lime—a vibrant, citrusy, and subtly spiced cocktail.

What to Order

Brasserie la Banque’s menu leans into French classics with a Lowcountry touch—rich sauces, decadent flavors, and perfectly cooked proteins.

🦪 Plateau de la Banque – Six oysters on the half shell, cocktail de crevettes, crab ravigote, benne cracker. A must-order for seafood lovers.
🥒 Frenched Oysters – Crème fraîche, cucumber, champagne mignonette, espelette, caviar. Light, delicate, and absolutely luxurious.
🥖 French Onion Soup – Sweet Vidalia onions, provolone, croutons. Rich, cheesy, and perfectly caramelized.
🥗 Roasted Beet Salad – Roquefort, almond, petite greens. Earthy, tangy, and a perfect contrast of textures.
🐌 Escargots – Shallots, garlic, Pernod, fines herbes, brioche crumb, baguette. Classic, buttery, and indulgent.
🥩 Steak Tartare – Certified Angus beef, egg custard, caper, chive, benne cracker. A perfectly balanced tartare with just the right amount of richness and acidity.
🍔 Burger de la Banque – Certified Angus beef, Gruyère, truffle aïoli, arugula, cornichon, pommes frites. A must for burger lovers.
🥩 Steak Frites – Pommes frites, sauce de la banque. Choose between a hanger steak, strip steak, or filet mignon. The hanger is a great deal, but my go-to is the NY strip. You can also order a NY strip à la carte with au poivre, béarnaise, or truffle butter.
🦆 Magret de Canard – Confit duck leg, white bean cassoulet, garlic sausage. Rich, hearty, and deeply satisfying.
🐟 Mussels and Frites – Shallot, fines herbes, and perfectly crisp fries for dipping.

Service & Experience

Service at Brasserie la Banque is attentive, polished, and effortlessly charming. Whether you’re asking for a wine pairing recommendation or debating between the steak frites and the duck confit, the staff is incredibly knowledgeable and happy to help.

What’s the Real Reason to Visit?

Brasserie la Banque is Charleston’s answer to a classic French brasserie—romantic, refined, and effortlessly chic.Whether you’re craving a glass of Champagne and a dozen oysters at the bar or a full-on, multi-course feast, this is the spot for elevated, traditional French dining done right.

The brunch also looks fantastic, so check it out - I haven't personally had the opportunity to try it out yet though.

📍 Pro Tip: The bar is first come, first served—perfect for a spontaneous martini and steak frites. If you’re planning a weekend dinner, make a reservation! The brunch also looks excellent - but I haven't personally tried that yet.