Slippurinn, located in the Westman Islands of Iceland, is a family-run restaurant housed in a refurbished old machinery workshop. They serve local food with a focus on sustainability and respect for the surrounding ecosystems. Their menu changes seasonally, featuring ingredients sourced from the island and the sea. The restaurant, open from May to September, offers a unique dining experience that combines traditional Icelandic methods with modern techniques. With a passion for their community and the environment, Slippurinn aims to showcase the essence of the islands through their cuisine.
Wil meer zien?
Ik heb samengesteld samengesteld kaarten En routes voor reizigers die net als ik willen reizen.